Matcha tea, with its many benefits and delicate aromas, is far more than a simple drink: it is a true Japanese ritual. Known for its exceptional virtues, matcha stands out for its vibrant green powder, produced using a meticulous and artisanal transformation method. In this article, we guide you through preparing matcha tea according to Japanese tradition, so that you can fully enjoy its benefits and unique flavour. Discover the key steps to mastering the art of preparing matcha tea and savour all the richness of this exceptional powdered tea.
Why choose matcha tea?
Rich in many benefits, matcha tea is a wellness ally thanks to its wealth of antioxidants, vitamins and minerals. Unlike conventional teas, matcha uses the whole leaf finely ground into a powder, allowing all the nutrients to be consumed. This unique tea therefore offers not only a moment of relaxation, but also beneficial effects on concentration, vitality, and even on metabolism.
The quality of matcha tea: an essential choice
Our matcha teas come from the finest plantations in Japan, where artisans cultivate the leaves with care before transforming them into this fine, velvety powder. Depending on your taste and preferences, you can choose from different types of matcha, ranging from traditional matcha to innovative blends. The latter are perfect for adding a unique touch to your cooking and baking recipes. In addition, our selection includes organic matcha teas, sourced from organic farming, for an experience that respects both the environment and your health.
How to prepare matcha tea?
Accessories for preparing matcha tea
For an authentic experience, it is recommended to use accessories specially designed for matcha. Here are the main tools:
Chasen (ref. NISLOO2 or NIS6089265) : A bamboo whisk specially designed to blend the matcha evenly and create a delicate foam on the surface.
Chashaku: A bamboo spoon that allows you to measure the quantity of matcha powder with precision.
Matcha bowl: A bowl wide enough to facilitate mixing and preparation.
These accessories help to respect tradition and achieve an optimal texture and flavour for your matcha tea.
Matcha tea recipe in 4 simple steps:
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Preparing the equipment: gather your chasen, your chashaku and your matcha bowl.
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Powder dosage: add 2 to 4 scoops of matcha tea, i.e. 2 to 4 g, into your bowl
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Add the water: pour 70 to 100 ml of pure, non-hard water heated to between 70°C and 80°C (depending on the quality of your matcha tea; for a very high-quality tea, opt for water at 70°C)
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Whisk: beat your tea with the chasen in rapid "M"-shaped movements until the tea thickens and a generous, smooth foam forms.
Tasting and benefits of matcha tea
Your matcha tea is ready! Take the time to savour every sip and experience the full richness of the aromas. In addition to its unique flavour, matcha is a concentrate of benefits for the body and mind. It stimulates concentration, soothes the mind, and provides a moment of intense relaxation.
Do not hesitate to explore our range of matcha teas, whether classic teas or creative blends, and find all the essential accessories to enjoy an unrivalled tasting experience. Matcha tea is also ideal for adding a touch of sophistication to your cooking and baking recipes.
Preparing matcha tea is a moment of calm and meditation, but also a simple and delicious way to enjoy its many benefits. Whether you are a matcha tea enthusiast or discovering this ritual for the first time, this powdered drink is a journey of flavours that awakens the senses and soothes the mind.
Discover the authenticity of Nishikidori matcha tea
Explore our selection and let yourself be won over by the exceptional flavours and virtues of Japanese matcha tea. Find our organic matcha teas as well as our matcha teas with Yuzu, ginger, etc... Dive into the world of matcha tea with our selection of matcha tea accessories and our matcha tea sets.
