Furikake
Bring a new accent to your cooking
Japanese aperitif recipes with Japanese flavours
Surprise your guests with bites inspired by Japanese gastronomy. Featuring crunchy textures, briny flavours, umami notes and refined seasonings, these appetiser recipes offer a gourmet journey to ...
Yakitori Recipe
An essential speciality of Japanese cuisine, yakitori are grilled chicken skewers, delicately glazed with a sauce made from soy, mirin and sake. Simple and delicious, they captivate with their smo...
FAQ Furikake
Natural furikake at Nishikidôri
99% of furikake on the market are packed with food additives, colourings, preservatives, and flavour enhancers. The flavours are not natural but are tremendously appetising. The Takusei house, in Aichi Prefecture, developed, exclusively for us, a range of natural furikake, free from additives, colourings, and preservatives. Toasted sesame is ever-present. It is the favourite condiment of the Japanese. Japanese furikake also adds an aesthetic touch to your dishes.
Furikake are mainly composed of seaweed, dried fish, sesame, vegetables... The benefits of furikake lie in these core ingredients of Japanese cuisine brought together. Their calcium content is well recognised. Discover our furikake flavoured with vegetables, kosho... !
Japanese furikake: a simple touch to enhance and add flavour to your dishes
We recommend starting by trying furikake on hot rice. You can also use it on salads and pasta to add flavour to your dishes or improve the visual presentation of your meal.
A pinch of furikake can transform a simple bowl of rice into an exceptional meal full of umami. Furikake can also be made at home by mixing different ingredients — the varieties of furikake are endless!
Make sure to store your furikake in an airtight container to keep it fresh and crispy.
