Tempura
Tempura FAQ
Tempura
The essential ingredients for a successful tempura batter
To achieve a light and crispy tempura batter, the choice of ingredients is crucial. We offer you quality products that will allow you to make tempura worthy of the finest Japanese chefs.
Tempura flour: the essential ingredient
Japanese tempura flour is specially designed to achieve an airy and crispy texture. We select flours for you that allow you to prepare a light and crispy tempura batter, while respecting traditional Japanese techniques.
Ponzu, soy sauce and other seasonings for tempura
For an authentic taste, seasonings can be used to flavour your tempura. Our selection includes flavoursome dipping sauces and spices that will add a subtle touch to your homemade tempura.
How to make perfect vegetable tempura?
Vegetable tempura are an excellent option for varying your Japanese dishes. Using courgettes, sweet potatoes, mushrooms or aubergines, the possibilities are endless. With our ingredients, you can make light and flavourful tempura, perfect for any occasion.
Discover our full range and easily make your tempura with ingredients sourced directly from Japan.
