Ramen

The ramen are very popular noodles in Japan. They are generally eaten fresh. The Fukuoka region is particularly well known for its mobile food stalls along the streets where anyone can grab a quick bite to eat. For the Igarashi Seimen range we offer, preparation is simple for an easy easy ramen: pour the rāmen into 550 ml of boiling water and cook for 5 minutes. Then add the contents of the ramen broth dehydrated broth, taking care to dilute it well by stirring. Remove from the heat, leave to rest for 2 minutes and enjoy!

Vegan ramen with soy sauce broth - 236g

5,50 €

23,31 € / kg

Vegan ramen with Yuzu broth - 236g

5,50 €

23,31 € / kg

Vegan ramen with miso broth - 260g

5,50 €

21,15 € / kg

Vegan ramen with vegetable broth - 260g

5,50 €

21,15 € / kg

New

Premium artisan hand-pulled ramen (3 servings x 80g) 240g net

7,30 €

30,42 € / kg

New

Spicy vegan tomato ramen - 2 portions - 246g

4,95 €

20,12 € / kg

New

Vegan Tantanmen Ramen - 2 portions - 240g

4,95 €

20,63 € / kg

Bring a new accent to your cooking

See all our recipes

Main CoursesNov 12, 2024 20min Easy

Mushroom ramen recipe

A generous bowl of ramen noodles served in a fragrant broth, enriched with mushrooms of deep, delicately woody aromas. Comforting and rich in umami, this recipe celebrates all the finesse of veget...

See all our recipes

RAMEN FAQ

What makes up a ramen?

Ramen has the particularity of having an infinite number of combinations and broth bases. You will find broth made from various ingredients according to your preferences (fish, meat, bones...) and its seasoning (miso, soy sauce...). Then you will find the different toppings to add depending on your tastes and expectations from a nutritional standpoint:

Toppings to add to your ramen

Once the broth base and the ramen noodles have been added, add the ingredients of your choice. These toppings are carefully placed on top of the noodles and are not mixed directly into the soup. The main ramen ingredients are as follows:

Nori (dried seaweed): nori is a dried seaweed cut into thin sheets. It is used to add a touch of umami and a light marine note that pairs perfectly with the ramen broth.

Narutomaki (spiral-shaped surimi): narutomaki is a processed fish paste, often called surimi, shaped into rounds decorated with a pink spiral. This topping adds a touch of colour and a subtle fish flavour.

Spring onion: often used for its fresh and slightly pungent flavour. It adds colour and freshness to the dish, balancing the richer flavours of the broth.

Chāshū (roasted pork): chāshū is a slice of tender pork, often braised or roasted, which brings a melt-in-the-mouth texture and a rich flavour to your ramen. It is often prepared with a sweet and savoury marinade that intensifies its taste.

Egg: it is often marinated in soy sauce and served in the ramen to add richness and depth of flavour.

Bean sprouts: bean sprouts are crunchy and slightly sweet. They add a crunchy texture and a freshness that is much appreciated to balance out the richness of the other ingredients.

Bamboo shoots (menma): menma is a traditional Japanese condiment made from fermented bamboo shoots. It brings a slightly tangy flavour and a tender yet slightly crunchy texture that complements the ramen perfectly.

And many more, from the traditional to the completely reinvented with European influences. Whether you choose to dedicate time to preparing a complex and original ramen recipe or to follow a quick and simple method, the important thing is that you enjoy it! The recipe can be adapted to your preferences, such as a vegetarian ramen, and your means.

Finally, let us not forget instant ramen, which are very popular both in Japan and abroad. Although some people enjoy them as they are, it is perfectly possible to enrich them with toppings to create an even more flavourful experience.

What should ramen noodles be served in and with which utensils?

Ramen are served very hot in a large, wide bowl, which allows them to cool down quickly. To prepare them, the noodles are placed in first, followed by the various toppings, before the boiling broth is poured over. It is important to eat them quickly, as the noodles continue to cook in the broth. Use chopsticks to slurp up the noodles, then drink the broth directly from the bowl, as you would a soup. There is no need to finish the broth. A spoon will make it easier to enjoy the broth.

Ramen broth, endless combinations

Ramen are prized for their versatility and depth of flavour. This simple, comforting dish can be adapted to suit all tastes: thick or thin noodles, light or rich broths, and varied toppings such as marinated egg, chashu (braised pork), or bamboo shoots. In Tokyo, for example, thousands of ramen restaurants — from street stalls to Michelin-starred establishments — serve this iconic dish. Today, the ramen phenomenon extends well beyond Japan's borders, winning over lovers of Asian cuisine the world over.

What are the origins of Ramen?

These wheat noodles, originating from China, made their appearance in Japan at the beginning of the 20th century. Traditionally served in broths flavoured with soy sauce or miso, they gained popularity with the arrival of instant noodles. Ramen soup is one of the most popular dishes in Japan and comes in a multitude of variations. This dish is mainly composed of a flavourful broth, to which ramen noodles and various ingredients are added, such as meat (for the delicious chicken ramen), eggs, vegetables, and even fish. While it is perfectly possible to prepare ramen soup at home, there are also dehydrated versions of ramen noodles ready in just a few minutes for a quick meal. There are different types of noodles in Japan: somen noodles, udon noodles, and soba noodles.

The 4 types of ramen available at Nishikidôri

Ramen, this iconic dish of Japanese cuisine, comes in several varieties to satisfy all tastes. Each type of ramen is prepared with a broth, noodles and specific ingredients that influence the depth of flavour and the texture of the dish. Depending on personal preferences, it is possible to choose between ramen with a light or richer broth, and to add various toppings to personalise the dish. These different types of ramen noodles offer a true immersion into Japanese gastronomy. At Nishikidôri, our online and Paris-based grocery store offers a wide selection of ramen and associated products to enrich your culinary creations.

Shoyu ramen

Shoyu ramen is one of the most popular styles. Its soy sauce-based broth is generally clear and lightly salted, offering a delicate yet rich flavour. It is often infused with ingredients such as garlic, ginger and dried fish, creating a perfect combination of umami. The broth is sometimes accompanied by grilled meats, marinated eggs and fresh vegetables.

Miso ramen

Miso ramen stands out for its thicker and richer broth, thanks to the use of fermented miso paste. This type of ramen offers more complex and deep flavours, with a slightly sweet and salty note. Perfect for lovers of hearty broths, white miso and red miso ramen are often garnished with sautéed vegetables and minced meat.

Tonkotsu ramen

Tonkotsu ramen is characterised by its creamy and thick broth, prepared from pork bones boiled for many hours. This process intensifies the richness of the broth, creating a smooth and silky texture that coats the noodles exquisitely. This type of ramen is ideal for lovers of robust and comforting flavours. We also offer a vegan tonkotsu version.

Vegetarian Ramen

For those who prefer a meat-free option, vegetarian ramen is a healthy and tasty alternative. Their broth is generally based on vegetables, miso or soy, and their flavour can range from light and refreshing to rich and deep, depending on the ingredients used. Vegetarian ramen can be garnished with tofu, fresh vegetables, seaweed, and sesame seeds.

Buy authentic Japanese ramen online

At Nishikidōri, we invite you to immerse yourself in the authentic world of Japanese ramen, a symbol of conviviality and culinary tradition. Every region of Japan has developed its own unique recipes, and we are proud to offer you a selection of the finest ingredients to recreate these flavours at home. Buying ramen in packets from Nishikidōri guarantees you traceable, authentic products from Japanese producers who care about quality.

Find at Nishikidōri:

Ready-to-use ramen broths: miso ramen, shoyu ramen, vegan ramen, yuzu ramen… Made with carefully selected ingredients.

Japanese toppings: bamboo shoots, nori (dried seaweed), sauces for your marinated eggs and much more to customise your ramen.

Quality condiments: artisan miso paste, authentic soy sauce, sesame oil… To enhance your preparations.

Our tableware will allow you to enjoy a bowl of ramen worthy of the finest Japanese eateries, right at home.

Discover our selection dedicated to ramen now and let yourself be carried away on this unique culinary journey, where every ingredient and every bowl is an invitation to explore the soul of Japanese cuisine.

The health benefits of ramen

Beyond their delicious taste, ramen also offer health benefits. Umami-rich broths, such as those based on miso or soy, are not only flavoursome but also good for digestion, thanks to the prebiotics they contain. Moreover, certain types of ramen, such as vegetarian ramen, provide fibre and antioxidants, promoting a healthy diet. Tonkotsu broth-based ramen can also supply protein and minerals thanks to the pork, while vegetable-based ramen offer an excellent source of vitamins and essential minerals for the body.