1. Cook the somen noodles
Plunge the somen noodles into a saucepan of boiling water for 2 minutes.
Stop the cooking by cooling them in iced water to halt the cooking process and give them a perfect texture, then drain.
Drizzle the cooled noodles with 1 g of wasabi oil.
2. Prepare the sesame sauce for the somen
In a bowl, mix 30 g of white sesame paste, 30 g of dashi broth, 2 g of usukuchi soy sauce.
Stir carefully to obtain a smooth and well-balanced sauce.
3. Plate the dish
Arrange the somen noodles on a plate with the sesame sauce.
Finely grate the 13 g of Karasumi bottarga directly over the noodles for an intense umami flavour.
4. Finish and serve
Scatter fresh aromatic herbs over the dish to add a touch of colour and freshness.
Add a few extra drops of wasabi oil, to taste, to enhance the flavours.
Watch the video of the sesame and karasumi somen recipe
Enjoy your meal!
