Our Japanese recipes
A refreshing creation where the vegetal and lightly spiced notes of red shiso harmonise with a delicate acidity. An elegant, aromatic and surprising non-alcoholic cocktail with a resolutely Japane...
An elegant and refreshing drink, the sake cocktail showcases the aromatic finesse of Japanese rice wine. Combined with citrus fruits, fresh fruit or delicate herbs, it offers a subtl...
A great classic of Japanese cuisine, chicken karaage is made from pieces of chicken marinated in soy sauce, ginger and garlic, then deep-fried until golden and crispy. A delicious, flavourful and ...
An iconic Japanese confection, dorayaki consists of two soft pancakes filled with a generous layer of azuki bean paste. Indulgent and delicately sweet, it charms with its melt-in-the-mouth texture...
A cornerstone of Japanese cuisine, dashi is a delicate stock traditionally prepared from kombu and katsuobushi. A true concentration of umami, it forms the base of many soups, sauces and iconic di...
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Appreciated for its light and silky texture, silken tofu lends itself to a wide range of both savoury and sweet preparations. Versatile and delicate, it brings creaminess and finesse to soups, sau...
Rooted in Japan's greatest traditions, matcha is prepared by finely whisking green tea powder with hot water until a light, creamy froth forms. A simple method that reveals the full aromatic richn...
A true invitation to travel, Japanese cuisine captivates with the diversity of its iconic specialities. From sushi to ramen, by way of tempura, donburi and yakitori, each dish reflects a unique ex...
A smooth cream combining the natural sweetness of sweet potato with the silky texture of kuzu, a traditional Japanese starch. Delicate and comforting, this preparation reveals subtle flavours and ...
A staple of Japanese cuisine, tonkatsu is a pork cutlet breaded with panko breadcrumbs and fried until golden and crispy. Served with finely shredded cabbage and a rich sauce, this generous dish w...
A beloved family staple in Japan, Japanese curry wins hearts with its smooth, mild and aromatic sauce. Prepared with tender vegetables and often served alongside meat and rice, it offers a satisfyi...
An iconic speciality from Nagoya, tebasaki are crispy chicken wings coated in a flavourful sauce made from soy sauce, mirin and spices. Indulgent and rich in umami, they captivate wi...
Beef delicately seared then thinly sliced, served with an umeshu sauce — the Japanese plum liqueur. A refined recipe where the tenderness of the meat harmonises with fruity, gentle a...
A quintessential Japanese speciality from izakaya, tsukune are delicate minced chicken balls shaped onto skewers and grilled. Coated in a flavoursome soy-based sauce, they offer a tender texture, ...
