Preparation of Nagoya chicken wings
1. Heat the oil
Heat the vegetable oil to 165°C.
2. Prepare the sauce
In a small frying pan, combine the teriyaki sauce and mirin.
3. Prepare the chicken wings
Dust the chicken wings with flour and tap off the excess, then plunge them into the hot oil and deep-fry for 8 to 10 minutes.
Drain and pat dry with kitchen paper.
4. Final cooking
In a frying pan, add the chicken wings and pour in the teriyaki sauce and mirin mixture. Cook over a medium heat for 6 to 7 minutes, making sure to baste the chicken wings with the sauce at each stage of cooking to coat them well.
5. Plate and serve
Arrange the chicken wings on a plate and sprinkle with sesame seeds (white or black).
Serve immediately and enjoy this explosion of flavours!
Why try this Nagoya chicken wings recipe?
Japanese flavours: The teriyaki sauce and mirin add sweetness and depth of flavour.
Perfect crispiness: The combination of flour and deep-frying gives the chicken wings an ideal texture.
Easy to make: A simple, quick and flavourful recipe perfect for meals with friends or family.
Nagoya chicken wings are a must-try dish for anyone wanting to discover authentic Japanese flavours. Both sweet and savoury, these wings are a true delight you simply cannot miss!
Serve immediately to fully enjoy their crunch and delicious taste.
