Onigiri Recipe
Ingredients
- 80 g of Japanese rice from the brand kyodori
- 1 onigiri mould (ref. NISMOG)
- 1 half-sheet of nori (ref. NISMMF005)
- 1 rice spoon (optional)
Ingredients (for 2 onigiri):
- 80 g of Japanese rice from the kyodori brand
- 1 onigiri mould (ref. NISMOG)
- 1 half-sheet of nori (ref. NISMMF005)
Onigiri preparation steps:
- Moisten the onigiri mould.
- Place the still-warm rice up to three-quarters of the mould.
- Close the mould.
- Press gently, without crushing the rice.
- Open the mould and turn it over.
- Press in the centre to gently unmould.
- Wrap a strip of nori (10 x 3 cm) around the base of the onigiri.
Mix things up by experimenting with original fillings or by adding a touch of furikake for an even more flavourful result!
To ensure your onigiri turn out well, opt for quality rice. The success of your onigiri also depends on how it is cooked. Follow our tips to get the perfect result every time when cooking your rice.
Have fun in the kitchen and enjoy!
