Our Japanese recipes

Considered one of the most prestigious beef cattle in Japan, the Matsusaka is renowned for its exceptional marbling and melt-in-the-mouth texture. Raised with the utmost care in Mie Prefecture, it...

A reflection of ancestral craftsmanship, Japanese tableware combines aesthetics, functionality and a respect for the seasons. Bowls, plates and ceramics in varied forms enhance every dish and play...

Show partner Top Chef, Nishikidori celebrates the excellence of Japanese products with the greatest chefs. A collaboration that showcases exceptional ingredients, artisanal craftsmanship and the f...

Sensitive to light, heat and temperature variations, sake is best stored in a cool place. Depending on its style, it is enjoyed chilled, at room temperature or gently warmed, thus revealing the fu...

Heir to an ancestral expertise, Kantoya crafts exceptional misos prized for their finesse and aromatic depth. A true treasure of Kyoto, this miso reveals a subtle balance between sweetness, charac...

Founded in 1753 on the island of Shikoku, Kamebishi-Ya perpetuates a unique traditional brewing expertise. Slowly aged in wooden barrels, its soy sauce develops an exceptional aromatic depth, comb...

In the heart of the forests of Ōita, the birthplace of Japan's most renowned shiitake mushrooms, discover an ancestral expertise. Grown on wood according to tradition, these exceptional mushrooms ...

An exceptional Japanese beef raised according to exacting methods, the Himawari captivates with its remarkable tenderness and delicate marbling. Its flavourful meat, rich in umami, offers an elega...

A rare citrus fruit originating from Miyazaki Prefecture in Japan, the hyūganatsu captivates with its juicy flesh, gentle acidity and refined floral notes. Traditionally enjoyed with part of its w...

Along the shores of Matsue, a handful of fishermen still carry on the traditional harvest of wakame. Hand-harvested and carefully processed, this iconic seaweed reveals delicate briny flavours and...

A rare Japanese breed originating from Kōchi Prefecture, the Tosa Akaushi is distinguished by its fine and balanced marbling. Its tender meat, with rich and delicate flavours, offers a refined din...

Beyond its landscapes and culture, Japan can also be discovered through a gastronomy of exceptional richness. Outstanding products, ancestral know-how and a quest for balance of flavours compose a...

Originating from Kagawa Prefecture, Sanuki Udon are renowned for their firm, springy and particularly satisfying texture. True emblems of Japanese cuisine, these thick noodles can be enjoyed hot o...

On the occasion of the twinning between Reims and Nagoya, Nishikidôri celebrates the excellence of Japanese terroirs through a selection of exceptional products. A cultural and gastronomic encount...

Nicknamed the "kitchen of Kyoto", the Nishiki Ichiba market brings together passionate artisans and producers. From local specialities to exceptional products and ancestral expertise, it offers a ...