Our Japanese recipes

Originating from the Iga region, the historical birthplace of ninjas in Japan, Iga Gyu is a wagyu beef renowned for its exceptional tenderness and delicate marbling. Its refined fles...

A staple of Japanese cuisine, nori seaweed is prized for its delicately briny flavour and nutritional richness. Used for sushi, onigiri or as a seasoning, it brings flavour, texture and a beautifu...

In Japan, auctions play an essential role in the marketing of the finest wagyu beef. Breeders, buyers and professionals gather there to assess the quality of the animals according to strict criter...

A little-known spice from the southern islands of Japan, pipatsu captivates with its complex aromas blending peppery, anise and slightly sweet notes. Used for generations in Okinawan cuisine, it b...

Grown in Wakayama prefecture, sansho is an iconic berry in Japanese gastronomy. Renowned for its fresh, citrusy and slightly peppery notes, it delivers a unique sensation on the palate and enhance...