Our Japanese recipes

Fine slices of sea bream elevated by the delicately tangy intensity of umeboshi and the floral notes of Sakura cherry blossom vinegar. A fresh, refined and elegant starter, where marine flavours m...

A delicately pan-fried salmon fillet, elevated by the crunch and toasted notes of black sesame. Served with a smooth, lightly sweetened beetroot sauce, this dish brings together elegance, balance ...

Delicately marinated in miso, the salmon develops a melt-in-the-mouth texture and rich umami aromas. This iconic preparation from Japanese cuisine elevates the fish through a subtle balance of swe...

Prized for its soft texture and mildly sweet flavour, Milky Queen Japanese rice reveals its full potential through careful cooking. An exceptional rice — tender and glossy — ideal for accompanying...

Delicately pan-fried carrots, elevated by a sauce made with Aomori black garlic, with its gentle, balsamic and lightly liquorice-tinged notes. A refined recipe where the sweetness of the vegetable...