Our Japanese recipes
Inspired by traditional gravlax, this recipe pairs the delicacy of salmon with the aromatic richness of miso. Slowly marinated, the fish develops a melt-in-the-mouth texture and balanced flavours ...
A traditional speciality of Japanese Buddhist cuisine, goma dofu is made from sesame and kuzu. Its incredibly smooth and silky texture brings out the delicate, lightly toasted aromas of sesame, fo...
A generous bowl of ramen noodles served in a fragrant broth, enriched with mushrooms of deep, delicately woody aromas. Comforting and rich in umami, this recipe celebrates all the finesse of veget...
Inspired by the traditional Japanese dengaku, this recipe combines meltingly tender vegetables and lamb with a generous layer of delicately caramelised miso. A rich and refined dish, where the dep...
A fillet of red mullet delicately prepared and perfumed by the floral and lightly saline notes of Sakura cherry leaves. An elegant recipe in which the delicacy of the fish harmonises beautifully w...
Newsletter sign-up
Sign up to our newsletter and receive all our news and special offers.
A cod fillet delicately steamed to preserve all its delicacy, accompanied by the flavoursome Kiku sauce with its balanced, umami-rich notes. A light, elegant recipe subtly inspired by Japanese cul...
Delicate grilled scallops paired with the meaty texture and woody aromas of shiitake mushrooms. An elegant recipe where the briny sweetness of the scallops meets the umami richness of one of Japan...
Tuna gently seared then thinly sliced, served as a salad with a smooth sesame paste sauce. Combining freshness, toasted notes and umami richness, this refined recipe offers a subtle balance inspir...
Fillets of mackerel delicately marinated in a rice vinegar smoked with Sakura cherry wood. A refined recipe in which the briny flavours of the fish harmonise with the smoky, floral and subtly tang...
A Japanese reinvention of a great classic, miso mayonnaise seduces with its silky texture and aromatic depth. The rich, lightly fermented notes of miso bring an intense umami flavour, ideal for pa...
Udon are the thick noodles, made from soft wheat dough, water and salt, and are the most widely consumed in Japan. They can be enjoyed hot or cold. Ingredients for 4 people 320 g of Udon (ref. ...
A refined take on a great classic, this béchamel combines the creaminess of a traditional sauce with the gentle, delicately toasted notes of white sesame. A flavour-rich preparation,...
A tender and flavourful duck breast, elevated by the peppery and citrusy notes of sansho berries. The sweetness of grape brings freshness and balance to this refined creation with Japanese accents.
A red mullet delicately sake-steamed and elevated by the subtle aromas of salted cherry blossom leaves. A refined recipe where the delicacy of the fish meets floral and briny notes, emblematic of ...
A creamy and generous risotto, elevated by the woody aromas and meaty texture of shiitake mushrooms. A comforting recipe in which the richness of rice meets the umami intensity of this iconic mush...
