- 20 g of golden raisins
- 1 small white onion
- A few capers (4)
- 1 egg yolk,
- 1 tablespoon of white balsamic vinegar,
- 30 g of miso,
-
Neutral oil (grapeseed or rapeseed).
Preparation of the miso mayonnaise
1. Rehydrate the raisins the night before using them.
2. Then drain them well and chop them with the capers. Finely dice the peeled onion.
3. Mix the raisins, capers, onions and balsamic vinegar and leave to rest for 10 minutes.
4. Meanwhile, in a bowl, dissolve the miso with the egg yolk, then emulsify the mayonnaise with the oil.
5. Give it the desired texture: either liquid, soft, or firm.
6. Then add the raisin/caper/onion/vinegar mixture.
7. Leave to rest in the refrigerator for 1 hour.
Enjoy!
