Béchamel sauce with white sesame paste
Ingredients
Ingredients for 4 people:
- 70 g of butter,
- 50 g of flour,
- 0.5 L of milk,
- 2 tablespoons of white sesame paste,
- salt,
- pepper and nutmeg.
Ingredients for 4 people:
- 70 g of butter,
- 50 g of flour,
- 0.5 L of milk,
- 2 tablespoons of white sesame paste,
- salt,
- pepper and nutmeg.
Preparation of the béchamel sauce with white sesame paste
1. In a saucepan, melt the butter over a low heat.
2. Then, add the flour in a steady stream, stirring constantly.
3. Still stirring, incorporate half the milk without stopping, then add the two tablespoons of white sesame paste.
4. Mix well, taking care to avoid any lumps.
5. Continue stirring and incorporate the rest of the milk. Mix well, season with salt and pepper, add a little grated nutmeg (just for fragrance), then cook over a medium heat for 2 minutes, stirring constantly to prevent the mixture from sticking.
6. Once the sauce has slightly thickened and is creamy, remove from the heat.
Our tip
This béchamel sauce will be excellent for making a potato gratin, or for ham and chicory rolls.
