Our Japanese recipes
An iconic dish of Japanese cuisine, dobin mushi is a delicate soup served in a ceramic teapot. Prepared from a refined dashi broth and enhanced with mushrooms, seafood or poultry, it captivates wi...
A great classic of Japanese cuisine, chicken karaage is made from pieces of chicken marinated in soy sauce, ginger and garlic, then deep-fried until golden and crispy. A delicious, flavourful and ...
A cornerstone of Japanese cuisine, dashi is a delicate stock traditionally prepared from kombu and katsuobushi. A true concentration of umami, it forms the base of many soups, sauces and iconic di...
Appreciated for its light and silky texture, silken tofu lends itself to a wide range of both savoury and sweet preparations. Versatile and delicate, it brings creaminess and finesse to soups, sau...
A staple of Japanese cuisine, tonkatsu is a pork cutlet breaded with panko breadcrumbs and fried until golden and crispy. Served with finely shredded cabbage and a rich sauce, this generous dish w...
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A beloved family staple in Japan, Japanese curry wins hearts with its smooth, mild and aromatic sauce. Prepared with tender vegetables and often served alongside meat and rice, it offers a satisfyi...
A modern twist on the onigiri, the onigirazu is a rice sandwich wrapped in a sheet of nori and filled as desired with vegetables, fish or meat. Practical, generous and colourful, it offers a perfe...
An iconic speciality from Nagoya, tebasaki are crispy chicken wings coated in a flavourful sauce made from soy sauce, mirin and spices. Indulgent and rich in umami, they captivate wi...
Beef delicately seared then thinly sliced, served with an umeshu sauce — the Japanese plum liqueur. A refined recipe where the tenderness of the meat harmonises with fruity, gentle a...
A quintessential Japanese speciality from izakaya, tsukune are delicate minced chicken balls shaped onto skewers and grilled. Coated in a flavoursome soy-based sauce, they offer a tender texture, ...
Delicate soba noodles paired with crunchy vegetables and lifted by a rich umami miso sauce. A balanced and flavourful recipe where the finesse of buckwheat meets the aromatic depth of iconic Japan...
Simple and flavourful, this dressing combines the umami intensity of soy sauce with the delicately toasted notes of sesame oil. Perfect for seasoning salads and vegetables, it brings balance, char...
Fine Japanese noodles served cold, lifted by a smooth sesame sauce and the delicate, briny notes of karasumi. An elegant, refreshing and intensely flavourful dish.
An icon of Japanese cuisine, onigiri is a hand-shaped rice ball, often filled with fish, vegetables or condiments. Simple and authentic, it charms with its soft texture, practicality and the varie...
A staple of Japanese cuisine, tamagoyaki is a rolled omelette with a soft, tender texture and a delicately sweet-savoury flavour. Prepared in successive thin layers, it captivates with its lightne...
