Our Japanese recipes

A refined speciality from Kyoto, Saikyo Yaki involves marinating salmon in sweet white miso before grilling it gently. This preparation reveals tender, flavourful flesh with subtly sweet notes, ri...

The success of a good rice dish relies on careful washing, appropriate resting time and precise cooking. Soft, glossy and slightly sticky, the rice then reveals all its delicacy and perfectly acco...

Generous udon noodles grilled over binchotan charcoal, coated in a smooth and fragrant white sesame sauce. A hearty dish with authentic Japanese flavours, combining gentleness, character and finesse.

Discover the authentic recipe for miso and mirin glazed aubergines (Nasu Dengaku). Elevate your dishes with our Japanese artisan ingredients.

A delicately grilled veal accompanied by crisp and colourful spring vegetables. The matcha sauce adds an original touch, with vegetal and slightly bitter notes, for a refined recipe that harmoniou...

Clams cooked in a marinière scented with mirin and ginger, revealing all their briny delicacy. Served with nori seaweed toast, this elegant recipe marries marine freshness, umami notes and delicat...

A staple of Asian kitchens, hoisin sauce captivates with its balance of sweetness, saltiness and spiced notes. Perfect for marinades, stir-fries, grills or dipping sauces, it adds de...

Tender turnips simmered in a light and fragrant broth, served alongside delicately seared prawns. An elegant and refined dish that brings together the sweetness of vegetables and the subtle brinin...

Ramen noodles served in a clear broth based on soy sauce, with deep and balanced aromas. A staple of Japanese cuisine, combining finesse, umami and authenticity.

An authentic Japanese speciality, yaki onigiri is a rice ball grilled until a golden, crispy crust forms. Brushed with soy sauce before cooking, it develops smoky aromas and an umami richness that...

A great classic of Japanese cuisine, prawn tempura delights with its light, crispy batter that delicately coats the prawns. Thin, airy and not at all greasy, this preparation highlights the delica...

A fresh and colourful chirashi salad combining seasoned vinegar rice, crunchy vegetables and miso-marinated eggs. Cherry blossom rice vinegar lends a delicately floral touch, for an elegant recipe...

Inspired by the traditional Japanese kimpira, this dish combines finely sliced beetroot and carrots sautéed with delicate seasonings. A colourful, crunchy and flavourful recipe where gentle vegeta...

Achieve perfectly tender, glossy and slightly sticky rice with a simple and precise cooking method. Ideal for Japanese specialities, Kyodori rice reveals its full delicate texture and subtly sweet...

Ramen noodles served in a long-simmered chicken broth, rich in umami and full of flavour. Topped with tender chicken and traditional accompaniments, this Japanese classic is generous, comforting a...