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A refined speciality from Kyoto, Saikyo Yaki involves marinating salmon in sweet white miso before grilling it gently. This preparation reveals tender, flavourful flesh with subtly sweet notes, ri...
Delicately marinated in miso, the salmon develops a melt-in-the-mouth texture and rich umami aromas. This iconic preparation from Japanese cuisine elevates the fish through a subtle balance of swe...
Inspired by traditional gravlax, this recipe pairs the delicacy of salmon with the aromatic richness of miso. Slowly marinated, the fish develops a melt-in-the-mouth texture and balanced flavours ...
A delicately pan-fried salmon fillet, elevated by the crunch and toasted notes of black sesame. Served with a smooth, lightly sweetened beetroot sauce, this dish brings together elegance, balance ...
A staple of Japanese cuisine, tonkatsu is a pork cutlet breaded with panko breadcrumbs and fried until golden and crispy. Served with finely shredded cabbage and a rich sauce, this generous dish w...
Crispy on the outside and melt-in-the-mouth at the centre, these cromesquis combine the delicacy of prawns with the briny notes of seaweed and the surprising sweetness of black garlic. A refined r...
