Discover an original and delicious way to reinvent marinated salmon with this gravlax-inspired recipe, elevated by the authentic flavours of Japanese miso . This dish highlights the perfect pairing of the delicate flavour of salmon with miso, for a result that is both subtle and surprising. Easy to make and adaptable to all seasons, it will delight your guests at a festive meal or a refined dinner.
Why choose gravlax-style salmon with miso?
Gravlax, a classic Nordic preparation, takes on an exotic twist here through the use of miso, an emblematic ingredient of Japanese cuisine. The special marinade miso, rich in umami, acts as a flavour enhancer while elevating the texture of the salmon. Combined with Yuzu miso, it brings a tangy freshness that lifts every bite.
This recipe is ideal for: offering an original alternative to traditional gravlax, exploring Japanese flavours while retaining a familiar and well-loved base, and impressing your guests with a simple yet visually elegant dish.
Ingredients for 6 to 8 people:
- 500 g of fresh boneless salmon back or fillet.
- 1 jar of special marinade miso (ref. NISMK52).
- 100 g of Yuzu miso (ref. NISMK6).
- Sterile gauze compresses (5x5 cm, folded in 4).
- Olive oil.
- Microgreens for plating.
- A serving dish (ref. NISAKK1 or NISAKK3).
Time required
Preparation: 10 minutes.
Chilling: minimum 72 hours.
Difficulty: Easy.
Preparation steps:
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Carefully wrap the salmon in sterile gauze compresses for easy and hygienic handling.
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Spread a layer of special marinade miso approximately 1 cm thick on the bottom of the serving dish using a brush.
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Gently place the wrapped salmon on the layer of miso, then cover it completely with the remaining special marinade miso. Do not forget the sides for an even distribution.
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Smooth the surface with a spatula to ensure an even coating.
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Cover everything with cling film in direct contact and place in the refrigerator for at least 72 hours.
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Once the marinating time is up, drain the dish of the exudate (the liquid released by the salmon).
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Gently remove the gauze, taking care to scrape off the reusable special marinade miso. This can be stored in the refrigerator, covered with cling film in direct contact, for reuse within 15 days.
Tasting options
Cold:
Slice the marinated salmon into thin slices or small portions. Serve with a drizzle of Yuzu miso for a fresh and tangy touch. This serving style is perfect for a refined starter or an aperitif buffet.
Hot:
Heat a drizzle of olive oil in a non-stick frying pan. Sear the salmon on both sides for 1 to 2 minutes, depending on thickness. Serve immediately, accompanied by Yuzu miso to enhance the flavours.
A versatile and refined dish for all occasions
Whether for an intimate dinner or a festive table, miso-cured salmon gravlax style is a recipe that suits all occasions. The unique flavours of Japanese miso transform this classic dish into a memorable and transporting culinary experience.
To discover more gourmet ideas or to source the necessary ingredients, explore our range of products on Nishikidôri. Bring the authentic flavours of Japan into your kitchen and impress your guests with unique and elegant creations.
Enjoy your meal!
