For an extra creamy chocolate dessert cream, discover the virtues of kanten ultra!
Preparation of the chocolate dessert cream with Kanten Ultra
Add the kanten ultra to the milk and heat to 80 °C. Mix the egg yolks and the crème fraîche.
Add the egg yolk mixture to the milk and kanten ultra and heat to 83 °C.
Melt the chocolate. Add the melted chocolate with the rum to the previous mixture.
Place in the refrigerator or freezer depending on the desired texture.
