Yakitori Recipe

Aperitif 20min Easy

Ingredients

Ingredients for 6 to 8 mini skewers:

1 bottle of Yakitori sauce (ref. NISGOTO2) or Teriyaki (ref. NISNSH2).
2 to 3 chicken fillets (approximately 300 g).
20 g of Kimchi roasted sesame seeds (ref. NISTH10).
A drizzle of olive oil.
Mini skewer sticks (maximum 8 cm).

An explosion of Japanese flavours in all simplicity

Yakitori, literally "grilled birds", are essential Japanese skewers, perfect for an aperitif or a convivial dinner. This quick and tasty version pairs an unctuous Teriyaki sauce with the sharp freshness of Furikaké with Yuzu Kosho green, for a perfect balance between sweetness and acidity. With only 20 minutes of preparation and cooking, this recipe is ideal for impressing your guests effortlessly.

Why adopt this Yakitori recipe?

Easy and quick to prepare, this recipe combines authentic Japanese ingredients for an explosion of flavours. The Teriyaki sauce brings an irresistible lacquered texture, while the Furikake with green Yuzu Kosho adds a touch of originality and tangy freshness. These skewers are perfect as a starter or aperitif, adaptable to your taste with other varieties of Furikaké or sesame seeds, and deliciously balanced, blending umami, sweetness and a hint of zing.

Ingredients for 6 to 8 mini skewers:

1 bottle of Yakitori sauce (ref. NISGOTO2) or Teriyaki (ref. NISNSH2).
2 to 3 chicken fillets (approximately 300 g).
20 g of Kimchi-roasted sesame seeds (ref. NISTH10).
A drizzle of olive oil.
Mini skewer sticks (maximum 8 cm).

Time required:

Preparation: 10 minutes.
Cooking: 10 minutes.
Difficulty: Easy.

Preparation steps:

Cut the chicken fillets into roughly 1 cm x 1 cm cubes and arrange them in a shallow dish.
Add a drizzle of Yakitori or Teriyaki sauce to the pieces of chicken and mix well to coat each cube evenly.
Thread 4 pieces of chicken onto each mini skewer. Repeat the process until all the ingredients are used up.
Heat a non-stick frying pan with a drizzle of olive oil.
Cook the skewers, turning them regularly for an even cook.
Add a final drizzle of sauce at the end of cooking to glaze the skewers and intensify the flavours.
Serve the skewers still hot on a plate and sprinkle generously with Kimchi-roasted sesame seeds for a spicy touch.

Variations and tips

Try other varieties of Furikaké to personalise the recipe to your taste.
Serve the skewers with steamed white rice or grilled vegetables for a complete meal.

A versatile and convivial dish

Yakitori are a staple of Japanese cuisine that adapt to all occasions, whether a family meal, drinks with friends or even a picnic. Their quick preparation and elegant presentation make them perfect for impressing without stress.

By combining the sweet-savoury richness of the Teriyaki sauce with the vibrancy of the Furikaké with Yuzu Kosho, this revisited version of Yakitori takes the taste buds on a journey and invites a sense of escapism.

Want to explore Japanese cuisine further?

Discover our selection of authentic Japanese ingredients on Nishikidôri. From Yakitori sauce to Furikaké, along with a full range of products for your culinary creations, let yourself be inspired by our carefully selected recipes and products.

Get your skewers ready, and enjoy!