Our Japanese recipes

Celebrate Valentine's Day with recipes inspired by Japan, combining refinement, indulgence and exceptional flavours. From delicate dishes and iconic ingredients to elegant beverages, discover ever...

An iconic plant of Japan, wasabi is grown in pure, cool spring water. Its unique heat — intense yet fleeting — is accompanied by delicate vegetal notes that enhance fish, noodles and many Japanese...

Crafted according to a traditional Japanese method, Izumo Jidenshu is specially designed for cooking. Its aromatic richness, natural sweetness and high concentration of umami make it an ideal ally...

A small, iconic red legume from Japan, azuki is prized for its mild and slightly sweet flavour. Often used in confectionery, it lends a melt-in-the-mouth texture and delicate notes to traditional ...

A traditional Japanese fish slaughtering technique, ikejime aims to preserve the quality of the flesh as best as possible. By reducing the animal's stress, it yields a firmer texture, better prese...

A symbol of excellence in Japanese gastronomy, Wagyu beef is renowned for its exceptional marbling, incomparable tenderness and aromatic richness. Raised according to exacting methods, it offers a...

Thin shavings of dried, fermented and smoked bonito, katsuobushi is an essential ingredient in Japanese cuisine. It brings a deep umami richness to broths, sauces and toppings, with delicate and r...

An iconic Japanese citrus fruit, yuzu stands out for its intense aromas blending lemon, mandarin and grapefruit. Highly prized in cooking and patisserie, it brings freshness, vibrancy and elegance...

Toasted sesame oil, also known as roasted sesame oil, is obtained from roasted sesame seeds. Intensely fragrant, with notes of dried fruit and hazelnut, it is used as a seasoning or finishing oil ...

A true invitation to travel, Japanese cuisine captivates with the diversity of its iconic specialities. From sushi to ramen, by way of tempura, donburi and yakitori, each dish reflects a unique ex...

An exceptional vegetable charcoal used for centuries in Japan, binchotan is renowned for its long burn, intense heat and remarkable purity. Ideal for grilling, it preserves the flavo...

An exceptional vegetable charcoal made from Ubamegashi oak, binchotan is renowned in Japan for its long burn, intense heat and remarkable purity. Highly prized in cooking, it enhances ingredients ...

Sake is a traditional Japanese alcoholic beverage made from rice, water, yeast and kōji, a ferment that converts the starch in rice into sugars. Prized for its aromatic richness and finesse, it is...

As autumn approaches, the first yuzus are harvested in Japanese orchards. Still young and intensely fragrant, they unveil a vivid freshness and vibrant aromas that herald the beginning of an iconi...

Crafted according to traditional Japanese expertise, Nishikidôri katsuobushi is made from bonito that has been carefully dried, smoked and aged. It reveals deep aromas and an exceptional umami ric...