Yakitori with teriyaki sauce: grilled elegance
Yakitori with teriyaki sauce are ideal for starting the meal with finesse. These caramelised, glossy and flavourful skewers bring a warm and convivial touch to your Japanese dinner.
Perfect as a starter or a light dish to share.
Chicken karaage: irresistible crunch
Japanese karaage, marinated fried chicken, offers a perfect contrast between crunchiness and tenderness. Served with a few lemon wedges and a light salad, it brings indulgence and generosity to your menu.
Ideal for a homemade Japanese dinner full of character.
Gyoza with scallops: refinement and delicacy
For an elegant Valentine's Day, gyoza with scallops are a refined choice. The delicacy of the seafood combined with the melt-in-the-mouth texture of the dough makes it a perfect dish to impress.
A must for a romantic Japanese menu.
Japanese curry: comforting sweetness
Japanese chicken curry is milder and slightly sweeter than Indian curries. Served with Japanese rice, it creates a warm and intimate atmosphere.
The perfect idea for a cosy dinner for two.
Binchotan udon with white sesame sauce: sensuality and creaminess
Udon with white sesame sauce seduce with their silky texture and creamy sauce. Simple yet sophisticated, they are perfectly suited to a minimalist and elegant Valentine's Day.
An original alternative to traditional Italian pasta.
Red shiso liqueur cocktail
It is impossible to end a romantic Japanese dinner without a festive note. The Koishiso red shiso liqueur cocktail brings freshness, colour and originality. Its pink hue makes it an ideal drink for celebrating love.
Perfect for accompanying dessert or raising a toast.
Why choose a Japanese menu for Valentine's Day?
- Elegant and refined
- Original and exotic
- Easy to prepare at home
- Perfect for an intimate dinner
Japanese cuisine values detail, presentation and the balance of flavours — exactly what one looks for in a successful Valentine's Day meal.
