Our Japanese recipes
A soft and delicately fragrant cake, elevated by the mild and lightly toasted notes of white sesame. An indulgent and elegant pastry, with a melt-in-the-mouth texture and a subtly refined flavour.
A subtle alliance between Italian softness and Japanese craftsmanship, this panna cotta is delicately set with kanten, a natural gelling agent derived from seaweed. Its light, melt-in-the-mouth te...
A delicate treat that celebrates the unique aromas of yuzu, Japan's emblematic citrus fruit. Melt-in-the-mouth and intensely fragrant, it reveals a subtle balance between sweetness and tangy fresh...
Light and airy, this mousse brings out all the freshness of yuzu, Japan's emblematic citrus fruit. Its delicately tangy and fragrant notes add a touch of elegance and vivacity to this refined and ...
A delicate dessert inspired by Japanese tradition, kuzu white pudding captivates with its silky, melt-in-the-mouth texture. Made from kuzu, a plant-based starch renowned for its fineness, it offer...
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A delicate marriage of kuzu and coconut, this dessert captivates with its smooth and melt-in-the-mouth texture. Light and refined, it reveals gentle and exotic flavours, for a subtly nuanced tasti...
Clams cooked in a marinière scented with mirin and ginger, revealing all their briny delicacy. Served with nori seaweed toast, this elegant recipe marries marine freshness, umami notes and delicat...
A staple of Asian kitchens, hoisin sauce captivates with its balance of sweetness, saltiness and spiced notes. Perfect for marinades, stir-fries, grills or dipping sauces, it adds de...
Tender turnips simmered in a light and fragrant broth, served alongside delicately seared prawns. An elegant and refined dish that brings together the sweetness of vegetables and the subtle brinin...
Crafted according to a traditional Japanese method, Izumo Jidenshu is specially designed for cooking. Its aromatic richness, natural sweetness and high concentration of umami make it an ideal ally...
Ramen noodles served in a clear broth based on soy sauce, with deep and balanced aromas. A staple of Japanese cuisine, combining finesse, umami and authenticity.
A small, iconic red legume from Japan, azuki is prized for its mild and slightly sweet flavour. Often used in confectionery, it lends a melt-in-the-mouth texture and delicate notes to traditional ...
A traditional Japanese fish slaughtering technique, ikejime aims to preserve the quality of the flesh as best as possible. By reducing the animal's stress, it yields a firmer texture, better prese...
A symbol of excellence in Japanese gastronomy, Wagyu beef is renowned for its exceptional marbling, incomparable tenderness and aromatic richness. Raised according to exacting methods, it offers a...
Thin shavings of dried, fermented and smoked bonito, katsuobushi is an essential ingredient in Japanese cuisine. It brings a deep umami richness to broths, sauces and toppings, with delicate and r...
