Our Japanese recipes
Delicate Japanese confections made from a soft glutinous rice outer layer filled with azuki bean paste. Wrapped in a salted cherry leaf, Daifuku Sakura offer a subtle balance of sweetness, floral ...
An emblem of the Japanese spring, hanami dango consists of delicate glutinous rice morsels in pink, white and green. Traditionally enjoyed during cherry blossom season, this dessert symbolises the...
Light and delicately soft, these rice flour crêpes offer a gentle, melt-in-the-mouth texture. Their subtle flavour makes them an ideal base for indulgent toppings.
A refined dessert where the subtle sweetness of azuki bean meets delicate flavours and a melt-in-the-mouth texture. A indulgent, balanced and original creation that invites you on a journey from th...
A soft and delicately fragrant cake, elevated by the mild and lightly toasted notes of white sesame. An indulgent and elegant pastry, with a melt-in-the-mouth texture and a subtly refined flavour.
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A subtle alliance between Italian softness and Japanese craftsmanship, this panna cotta is delicately set with kanten, a natural gelling agent derived from seaweed. Its light, melt-in-the-mouth te...
A delicate treat that celebrates the unique aromas of yuzu, Japan's emblematic citrus fruit. Melt-in-the-mouth and intensely fragrant, it reveals a subtle balance between sweetness and tangy fresh...
Light and airy, this mousse brings out all the freshness of yuzu, Japan's emblematic citrus fruit. Its delicately tangy and fragrant notes add a touch of elegance and vivacity to this refined and ...
A delicate dessert inspired by Japanese tradition, kuzu white pudding captivates with its silky, melt-in-the-mouth texture. Made from kuzu, a plant-based starch renowned for its fineness, it offer...
A delicate marriage of kuzu and coconut, this dessert captivates with its smooth and melt-in-the-mouth texture. Light and refined, it reveals gentle and exotic flavours, for a subtly nuanced tasti...
An elegant and delicately fragrant dessert, yuzu panna cotta combines a smooth, melt-in-the-mouth texture with the unique freshness of this Japanese citrus fruit. Its bright, floral and slightly t...
Daifuku mochi is an iconic Japanese sweet associated with spring. Combining soft, yielding mochi, silky anko and tangy strawberry, it offers a perfect balance of flavours and textures. Discover ou...
A smooth and comforting drink combining the aromatic richness of black sesame with the sweetness of milk. Its intensely roasted and lightly nutty notes offer a indulgent and elegant experience, in...
A delicate and creamy dessert blending the intensity of black sesame with the sweetness of white sesame. A subtle balance of flavours and textures for an elegant and indulgent finish.
An iconic Japanese confection, dorayaki consists of two soft pancakes filled with a generous layer of azuki bean paste. Indulgent and delicately sweet, it charms with its melt-in-the-mouth texture...
