Our Japanese recipes

A smooth cream combining the natural sweetness of sweet potato with the silky texture of kuzu, a traditional Japanese starch. Delicate and comforting, this preparation reveals subtle flavours and ...

Celebrated for their airy, fluffy texture, Japanese fluffy pancakes are here adorned with the vegetal and delicately bitter notes of matcha tea. A light and refined treat, perfect for combining sw...

A velvety cream where the intensity of chocolate meets the lightness of Kanten Ultra, a natural gelling agent derived from seaweed. A indulgent and delicate dessert, with a melt-in-the-mouth textu...

Delicate Japanese-inspired shortbreads, flavoured with yuzu zest or matcha tea. Crisp and refined, they reveal fresh and tangy notes for the yuzu, or vegetal and lightly bitter ones for the matcha...

An iconic Japan-inspired dessert, this ice cream captivates with its velvety texture and the delicately bitter vegetal notes of matcha tea. A refined and refreshing treat, combining sweetness, fre...

The intensity of chocolate meets the deep, toasted notes of black sesame in this molten-centred dessert. An indulgent and elegant creation where aromatic richness and sweetness are perfectly balan...

A refined take on a great classic, combining the creaminess of crème caramel with the intense, toasted notes of black sesame. An elegant and indulgent dessert where sweetness and character are del...

A indulgent reinvention of the traditional financier, this pastry combines a soft, melt-in-the-mouth texture with the intense, toasted notes of black sesame. A refined and delicately perfumed dess...

A smooth and delicately perfumed dessert, where the gentle aromas of white sesame or the intense, toasted notes of black sesame reveal all their richness. A refined treat with a melt-in-the-mouth ...

A refreshing sorbet that pairs the vegetal and slightly spiced notes of shiso with the sweetness of white rum. An original and elegant creation, offering a subtle balance between freshness, charac...