Yuzu is a citrus fruit combining the acidic notes of grapefruit and green mandarin with the sweetness of unshiu mikan.
Ingredients for 10 yuzu mousses
For the cream:
- 350 g of sweetened condensed milk,
- 100 ml of yuzu juice, ref. NISIF5
- the zest of 2 limes (or green lemon),
- 180 g of crème fraîche,
- 10 very thin slices of fresh lime (or fresh green lemon),
- 6 eggs.
Making the yuzu mousses:
1. Separate the egg whites from the yolks. Whisk the whites into very stiff peaks.
2. Prepare the yuzu cream by mixing in a bowl the sweetened condensed milk, egg yolks, yuzu juice, and grated lime zest.
3. Whip the crème fraîche then gently fold it into the previous mixture.
4. Add the very stiff egg whites and fold in gently.
5. Fill the 10 ramekins or small bowls and place a very thin slice of fresh lime on top as decoration.
6. Refrigerate for 6 hours before serving.
Enjoy!
