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Panna Cotta et kanten

Panna Cotta and Kanten

Desserts 20min Easy

Ingredients

  • Kanten ultra: 12 g
  • Crème fraîche: 200 g
  • Milk: 740 g
  • Zest of 1 lemon
  • Sugar: 100 g
The secret to a perfect panna cotta is the Kanten ultra: for a very creamy texture and an impeccable hold.

Preparation of the panna cotta

Add the kanten ultra and the lemon zest to the milk. Heat to 80 °C.

Remove from the heat, take out the zest, add the crème fraîche and sugar to the mixture. Pour into the ramekins.

Refrigerate.