Our Japanese recipes
A delicate broth based on miso, enriched with silken tofu, seaweed and fresh spring onion. A great classic of Japanese cuisine — comforting, balanced and rich in umami.
Delicately marinated in shōchū, the soft-boiled egg reveals a meltingly soft yolk and subtly fragrant flavours. Black sesame adds an intense, toasted note, for a gourmand, elegant bite rich in umami.
Discover the authentic recipe for miso and mirin glazed aubergines (Nasu Dengaku). Elevate your dishes with our Japanese artisan ingredients.
A staple of Asian kitchens, hoisin sauce captivates with its balance of sweetness, saltiness and spiced notes. Perfect for marinades, stir-fries, grills or dipping sauces, it adds de...
An authentic Japanese speciality, yaki onigiri is a rice ball grilled until a golden, crispy crust forms. Brushed with soy sauce before cooking, it develops smoky aromas and an umami richness that...
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A great classic of Japanese cuisine, prawn tempura delights with its light, crispy batter that delicately coats the prawns. Thin, airy and not at all greasy, this preparation highlights the delica...
A fresh and colourful chirashi salad combining seasoned vinegar rice, crunchy vegetables and miso-marinated eggs. Cherry blossom rice vinegar lends a delicately floral touch, for an elegant recipe...
A delicate Japanese speciality, kimi no misozuke involves marinating egg yolks in miso to concentrate their flavours and achieve a melt-in-the-mouth, almost creamy texture. Rich in umami, this ref...
Inspired by the traditional Japanese kimpira, this dish combines finely sliced beetroot and carrots sautéed with delicate seasonings. A colourful, crunchy and flavourful recipe where gentle vegeta...
A delicate Japanese savoury custard with a silky texture, chawanmushi showcases the finesse of scallops. Served warm, it reveals elegant flavours and a subtle umami richness, emblematic of refined...
An iconic dish of Japanese cuisine, dobin mushi is a delicate soup served in a ceramic teapot. Prepared from a refined dashi broth and enhanced with mushrooms, seafood or poultry, it captivates wi...
Appreciated for its light and silky texture, silken tofu lends itself to a wide range of both savoury and sweet preparations. Versatile and delicate, it brings creaminess and finesse to soups, sau...
A modern twist on the onigiri, the onigirazu is a rice sandwich wrapped in a sheet of nori and filled as desired with vegetables, fish or meat. Practical, generous and colourful, it offers a perfe...
An icon of Japanese cuisine, onigiri is a hand-shaped rice ball, often filled with fish, vegetables or condiments. Simple and authentic, it charms with its soft texture, practicality and the varie...
Surprise your guests with bites inspired by Japanese gastronomy. Featuring crunchy textures, briny flavours, umami notes and refined seasonings, these appetiser recipes offer a gourmet journey to ...
