Sake Koshu Junmai Ginjo Yamazaru Jukuseishu Rouen 2017

The water for the manufacture of this saké is a moderately hard groundwater flowing from akiyoshidai.
It transforms the excellent rice in Saké "Yamada Nishiki", produced by local farmers, in a high quality saké with aging ability.
This junmai ginjo saké is aged for 3 years: 2 years naturally in enamel tank in a brick cellar then, a bottle year.
With its round notes of vanilla and maple, this saké leaves a soft feel in the mouth with a pronounced aftertaste, very greedy.
The mouth is rich, complex, sweet.
When he heated, the taste of umami increases and it becomes softer.

Our perfect agreements : This saké will fit perfectly with a stew in miso, a game of game, a rabbit or a casserole hare, a Chinese cuisine in sauce, a beef to the juice, a grilled meat refined Even Even Pénérée, a Fondue Sukiyaki, stuck foie gras cutlets ...
It will also surprise you in accompaniment of a good Iberico ham of Bellota, a creamy latargar feat, a thun mojama.
The dessert side, it will accompany roast pineapple, the banana flambé, the chocolate tart, a poopped potato with butter, dried or pancaked figs, crusped sheltered apricots or dried.