Ref NISSH2

Saké KID Junmai Ginjo 15.5% 720 ml

27,00 €

37,50 € / L

Platinum medal 2025
Gentle notes of ginger
Refreshing

With a slightly pale yellow robe, it is lightly fruity, a well-balanced sake with a clean taste and a lively finish.

Packaging : 720 ml net

720 ml net 1.8 L net

Saké KID Junmai Ginjo 15.5% 720 ml720 ml net720ml27,00 €

テイスティングのヒント

Tasting notes

Perfect pairings

All types of cuisine and dishes; magnificent for steaming mussels, scallops, and white fish. Perfect with dashi and dashi-based dishes.

Tasting notes

Colour: slightly pale yellow
Palate: fruity

Description

At a cold temperature (+10°C), it expresses soft notes of ginger.
At higher temperatures, its fresh fragrance really comes through. It expresses notes of red apples and reveals the refreshing sweetness of comice pears.

Platinum Medal 2025: Kura Master is an annual competition that honours Japanese spirits. The jury is composed of French gastronomy professionals.
Its aim is to promote these drinks by pairing them with Western cuisine, particularly French cuisine.

Characteristics

Packaging: brown glass bottle
Storage: in the refrigerator between +2°C and +10°C
Weight: 1.8 L net, 720 ml net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 IS PROHIBITED
Category: Junmaï, Ginjô

Production notes

Pure alcohol volume: 15.5%
Rice polishing ratio "seimai-buai": 55% for gohyakumangoku and 50% for yamada nishiki
Kobo/yeast/Kyokai: Kyokai No.1801 kobo & No.901
Acidity: 1.5
Filtration: natural
Excise category: I000

Ingredients & nutritional values

Ingredients: gohyakumangoku rice, yamada nishiki rice koji

Origin

Origin: Wakayama, Japan
Brewer: HEIWA SHUZO
Producer: HEIWA SHUZO

Heiwa Shuzou Co. Ltd

Founded in 1928 in Wakayama Prefecture, Heiwa Shuzo has the ideal environment — combining rice cultivation, abundant water and a favourable climate — to produce exceptional sakés.

Driven by master craftsmen in pursuit of the alchemy of perfection, the house also applies this expertise to natural fruit liqueurs, free from additives and colourants. Their exacting standards rest on rigorous choices of ingredients, production methods and storage, reflecting a true philosophy of quality and precision.