Miwatari Connection Junmai Ginjo barrel-aged Saké 14% - 720ml
- Sweet and tangy delight
- Crafted with passion
- Refreshing finish
This sake aged in wine barrels used in cellars in Nagano Prefecture offers a balance between the unique aroma of the wine barrels and a pleasant acidity.
Miwatari Connection Junmai Ginjo barrel-aged Saké 14% - 720ml
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Tasting notes
Description
Miwatari Connection Junmaishu sake possesses the aroma and the rich, ample body of the Merlot wine produced in Nagano, aged in the same barrels.
You will enjoy the nose of ripe apple and chamomile — a sweet and tangy delight. Best enjoyed well chilled with ice cubes. "Miwatari" takes its name from the sacred ice formations that appear every winter on Lake Suwa. This sake, crafted with passion and expertise by the brewery's young brewers, showcases the terroir of Nagano, with a balance of umami, acidity and a refreshing finish.
Toshimaya's unwavering commitment to quality and innovation has earned it a place among Japan's finest sake producers. Each bottle of Toshimaya sake bears witness to the deep bond between the brewery and its heritage, and to its relentless pursuit of excellence.
Characteristics
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOL DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 IS PROHIBITED
Category: Junmai ginjo
Volume: 720 ml net
Classification: fruity sake
Production notes
Rice polishing ratio "seimai-buai": 59%
Acidity: 3.2
Filtration: Yabuta: The Yabuta filter press is a compressed air system fitted with a horizontal style originally developed by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration functions. This system causes no damage to the filtered liquid.
Excise category: W200
Sake meter value (SMV): -5
Ingredients & nutritional values
Origin
Brewer: TOSHIMAYA
Producer: TOSHIMAYA
