Ref NISSH33
Sake Muryozan Junmai Ginjo 15.5% 720 ml
- Flavours reminiscent of white peach
- Fruity umami
- Transparency on the palate
The Muryozan Junmai Ginjo offers a fruity and opulent aroma reminiscent of white peach, lychee and muscat grape, subtly accompanied by a milky nuance. It delivers a remarkably transparent palate from which a rich sweetness, fine acidity and fruity umami develop generously.
Sake Muryozan Junmai Ginjo 15.5% 720 ml720ml37,60 €
テイスティングのヒント
Tasting notes
Description
Its supple, three-dimensional texture is exceptionally beautiful, with a gentle bitterness evoking citrus zest that emerges subtly in the background, enhancing the complexity of the flavour. Immediately after tasting, a lingering aftertaste develops gradually, then concludes gracefully with a quick and pleasant freshness. This is an exceptional masterpiece that offers superb perfection, founded on an extraordinary sense of balance.
Characteristics
Packaging: glass bottle
Storage: in the refrigerator between +2°C and +10°C
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOL DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO PERSONS UNDER THE AGE OF 18 IS PROHIBITED
Storage: in the refrigerator between +2°C and +10°C
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOL DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO PERSONS UNDER THE AGE OF 18 IS PROHIBITED
Production notes
Pure alcohol volume: 15.5%
Rice polishing ratio "seimai-buai": 50%
Kobo/yeast/Kyokai: Kobo M310, Kyokai kobo K901
Acidity: 1.6
Filtration: Yabuta: The Yabuta filter press is a compressed-air system fitted with a horizontally developed style originally developed by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration functions. This system causes no damage to the filtered liquid.
Sake Meter Value (SMV): +2.5
Finalisation: Nama zume (the sake is pasteurised only once before ageing)
Rice polishing ratio "seimai-buai": 50%
Kobo/yeast/Kyokai: Kobo M310, Kyokai kobo K901
Acidity: 1.6
Filtration: Yabuta: The Yabuta filter press is a compressed-air system fitted with a horizontally developed style originally developed by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration functions. This system causes no damage to the filtered liquid.
Sake Meter Value (SMV): +2.5
Finalisation: Nama zume (the sake is pasteurised only once before ageing)
Ingredients & nutritional values
Ingredients: yamada nishiki rice, malted rice
Origin
Producer: HEIWA SHUZOU Co. Ltd
