Sake SA SA KI Junmai Ginjo 720 ml 15.50%

Ref NISSS4

Sake SA SA KI Junmai Ginjo 720 ml 15.50%

39,00 €

54,17 € / L

Refreshing
Floral flavours
Round

Sake with fresh, floral and complex notes. Aromas of white flowers and ripe fruit. A lively and elegant palate, with a beautiful acidity, also offering an enveloping roundness and great freshness. Notes of tangy strawberry, white peach, pear and ripe apple.

Sake SA SA KI Junmai Ginjo 720 ml 15.50%720ml39,00 €

テイスティングのヒント

Tasting notes

Perfect pairings

For tasting, we recommend this sake with caviar, lobster, tempura, foie gras escalopes, creamed poultry, and blue-veined cheeses.

Tasting notes

Colour: light golden and greenish hues
Palate: liveliness, elegance, fruitiness

Description

The exceptional topography of Kyoto and the abundance of water were the main reasons why sake was brewed in Kyoto and why Kyoto was designated as the capital for
1,000 years.

Characteristics

Storage: temperature below +28°C
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Volume: 720 ml net
Classification: Junmai ginjo semi-dry
Product: Sake

Production notes

Pure alcohol volume: 15.5%
Rice polishing ratio "seimai-buai": 60%
Kobo/yeast/Kyokai: N/A
Acidity: 1.3
Filtration: Yabuta: The Yabuta filter press is a compressed air system equipped with a horizontal style originally developed by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration functions. This system causes no damage to the filtered liquid.
Excise Category: W200
Sake Meter Value (SMV): light golden and greenish hues

Ingredients & nutritional values

Ingredients: Kyonokagayaki rice, Gohyakumangoku malted rice (Sohaze)

Origin

Origin: Kyoto, Japan
Brewer: SASAKI SHUZO
Producer: SASAKI SHUZO

Sasaki Shuzo

Founded in 1893, Sasaki Shuzo brews its sake at "Rakuchu", in the heart of the historic city centre of Kyoto. Of the roughly 300 original breweries, it is the only one to have survived in this district.

The exceptional topography of Kyoto and the abundance of water were the main reasons why sake was brewed in Kyoto, and why Kyoto was designated as the capital for
1,000 years.