Saké Gozenshu Junmai Ginjo Nyoisan

It has a refined palate aroma and a clean finish.
The fragrances evoke the pleasant astringency of pear, melon, and watermelon, with a very slight, elegant bitterness on the finish.
We recommend enjoying it with tuna sashimi, fish carpaccio, tofu, and fine de claire oysters.

At the beginning of the Showa period, the Tsuji Honten house welcomed Tekkan Yosano and Akiko Yosano, eminent literary figures of the time. During their stay, they became captivated by the landscape and wrote several poems inspired by it.

Packaging: bronze-green coloured bottle
Storage: +5°C to +10°C
Recommendation: EXCESSIVE ALCOHOL CONSUMPTION IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: Junmaï, Gozenshu, Daiginjô
Capacity: 300 ml
Product: Saké

Pure alcohol volume: 15.5%
Rice polishing ratio "seimaibuai": 55%
Kobo/yeast/Kyokai: 1801 + 1401
Acidity: 1.9
Filtration: Yabuta: The Yabuta filter press is a compressed air system fitted with a horizontal style originally developed by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration capabilities. This system causes no damage to the filtered liquid.
Excise category: I000
Sake Meter Value (SMV): +4

Ingredients: yamadanishiki rice, kôji

Origin: Okayama, Japan
Brewer: TSUJI HONTEN
Producer: TSUJI HONTEN