Minenoyuki Junmai Ginjo sake, 2004 vintage - 180ml

 

To qualify for the koshu classification, sake must be aged for a minimum of 3 years.
The pale colour suggests ageing here at cellar temperature (+15°C to +20°C).
The qualities of this junmai ginjo are nonetheless entirely preserved.
This Junmai Ginjo sake, aged in a cellar since 2004, unprocessed, is made with Yamadanishiki rice.
The bittersweet aroma of apricot and the gentle aroma of honey are combined with the light, refreshing fragrance of herbs.
The soft, sweet flavour of the rice warms the heart.
The deep savour and subtle mature aroma make this sake a pleasure to drink.

Packaging: Clear bottle
Storage: temperature below 25°C
Weight: 180 ml net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: Koshu Junmai Ginjo

Pure alcohol volume: 14%
Rice polishing ratio "seimaï-buai": 50%
Acidity: 1.4
Filtration: Sokujo
Excise category: W200

Ingredients: Yamada-Nishiki rice from Fukushima, malted rice

Origin: Fukushima, Japan
Brewer: FUNAKI SHUZO (1866)