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24,50 €
13,37 € / Kg


Add to my wishlist "Vinaigre rouge Akasu Kohaku pour sushis ou mariner le poisson"
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24,50 €13,37 € / Kg


Add to my wishlist "Vinaigre rouge Akasu Kohaku pour sushis ou mariner le poisson"
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Habituellement, le vinaigre au Japon est fait à partir de riz alors que le Akasu, lui, est fait à partir de lie de saké. A la fin de la période Edo, les artisans ont commencé à produire du Akasu en raison de la production toujours plus importante de saké et par conséquent de lie de saké.
Quand la lie de saké est laissée à...
24,50 €13,37 € / Kg


Add to my wishlist "Vinaigre rouge Akasu Kohaku pour sushis ou mariner le poisson"
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Habituellement, le vinaigre au Japon est fait à partir de riz alors que le Akasu, lui, est fait à partir de lie de saké. A la fin de la période Edo, les artisans ont commencé à produire du Akasu en raison de la production toujours plus importante de saké et par conséquent de lie de saké.
Quand la lie de saké est laissée à...
24,50 €13,37 € / Kg












































































































































