Founded in 1928 in Wakayama Prefecture, Heiwa Shuzo benefits from an ideal environment — combining rice cultivation, abundant water and a favourable climate — to produce exceptional sakés.
Driven by master craftsmen in pursuit of the alchemy of perfection, the house also applies this expertise to natural fruit liqueurs, free from additives and colourants. Their exacting standards rest on rigorous choices of ingredients, production methods and storage, reflecting a true philosophy of quality and precision.
