Sake KID Junmai 720 ml, 15.5%
- Perfectly balanced sweetness
- Great elegance
- Fresh & round notes
It expresses a beautiful sweetness and a wonderful lightness. Served warm, it reveals the enveloping aromatic notes of cooked rice. The finish leaves a beautiful acidity and a great deal of elegance.
Tasting notes
Description
The name KID comes from the image of the "Kishu climate" (the former name of Wakayama Prefecture) and also represents the innocence and freedom of a child.
The KID range, created by Heiwa Shuzou, aims to introduce the charm of sake to new generations who rarely drink it simply because they are unfamiliar with it. KID junmai sake has a medium alcohol level of 15%.
Its pasteurisation is described as manual. It is carried out using the "binkan hiire" method: the sake is bottled but the bottles are not completely sealed. They are first heated to +65°C. This light pasteurisation preserves the taste and aromas of the brew, as well as a pleasant freshness.
The rice varieties used are gohyaku mangoku (50% polishing) and kakemai (60% polishing). This sake is characterised by fresh and rounded notes, with a powerful nose of ripe banana.
Characteristics
Storage: refrigerated between +2°C and +10°C
Weight: 720 ml net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. TO BE CONSUMED IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL IS PROHIBITED TO PERSONS UNDER 18 YEARS OF AGE
Category: Junmai
Production notes
Rice polishing ratio "seimaibuai": 50% for gohyakumangoku and 60% for kakemai
Kobo/yeast/Kyokai: Kyokai No.701 kobo
Acidity: 1.5
Filtration: natural
Excise category: I000
Ingredients & nutritional values
Origin
Brewer: HEIWA SHUZO
Producer: HEIWA SHUZO
