Ref NISSH19
Saké KID Junmai Daiginjo Sparkling
- Pleasant texture
- Refreshing
- Developed aromatic palette
This sake, with a very beautiful creamy texture, expresses peppery, very fresh, sometimes spicy notes of citrus (lemons), coconut, apple, white flowers, melon, kuzu starch, and sake lees.
Saké KID Junmai Daiginjo Sparkling720 ml net37,30 €
テイスティングのヒント
Tasting notes
Description
Our perfect pairings: caviar, abalone, sea urchin, scallops, razor clams, salmon roe, lacquered pork belly, tempura, cured ham
Characteristics
Packaging: green glass bottle
Storage: refrigerate between +2°C and +10°C
Weight: 360 ml net, 720 ml net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: Junmai, Daiginjo
Storage: refrigerate between +2°C and +10°C
Weight: 360 ml net, 720 ml net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: Junmai, Daiginjo
Production notes
Pure alcohol volume: 14%
Rice polishing ratio "seimai-buai": 50%
Kobo/yeast/Kyokai: kyokai No.1801 kobo
Acidity: 1.6
Filtration: natural
Excise category: W200
Rice polishing ratio "seimai-buai": 50%
Kobo/yeast/Kyokai: kyokai No.1801 kobo
Acidity: 1.6
Filtration: natural
Excise category: W200
Ingredients & nutritional values
Ingredients: yamada nishiki rice, rice kôji
Origin
Origin: Wakayama, Japan
Brewer: HEIWA SHUZO
Producer: HEIWA SHUZO
Brewer: HEIWA SHUZO
Producer: HEIWA SHUZO
