Umeshu Tsuruume Kanjuku 700 ml 10.5%

25,50 €

36,43 € / L

Harvested at the perfect moment
Beautiful colour
Very rich aroma

This umeshu is made from the finest "nanko" variety "ume" plums from Wakayama, harvested fully ripe

テイスティングのヒント

Tasting notes

Perfect pairings

Tasting this umeshu is recommended on the rocks or over crushed ice, or even as a granita. You can dilute it with very cold still or sparkling water.

Description

Their fermentation in sake and pure sugar cane alcohol results in a light, sweet, fruity umeshu with a low alcohol content.

Using only ripe plums, this umeshu has a very rich aroma, displaying a beautiful vivid orange colour, with sweet and tangy flavours.

Characteristics

Packaging: glass bottle
Storage: keep refrigerated after opening.
Weight: 700 g net
Recommendation: EXCESSIVE ALCOHOL CONSUMPTION IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Volume: 700 ml

Production notes

Pure alcohol volume: 10.50%

Ingredients & nutritional values

Ingredients: pure sugarcane alcohol, glucose syrup, nako ume plum, sake

Origin

Origin: Wakayama, Japan
Producer: HEIWA SHUZOU Co. Ltd

Heiwa Shuzou Co. Ltd

Founded in 1928 in Wakayama Prefecture, Heiwa Shuzo has the ideal environment — combining rice cultivation, abundant water and a favourable climate — to produce exceptional sakés.

Driven by master craftsmen in pursuit of the alchemy of perfection, the house also applies this expertise to natural fruit liqueurs, free from additives and colourants. Their exacting standards rest on rigorous choices of ingredients, production methods and storage, reflecting a true philosophy of quality and precision.