Ref NISSH15

Saké KID Junmai Daiginjo 15.50%

59,60 €

33,11 € / L

Fruity procession
Balanced finish on the palate
Fresh

This sake expresses a procession of fruits and flowers: cherry, strawberry, pear, apple, mango, melon, pineapple, banana, white flowers, honey. Fruity and silky, this sake is round on the palate, with a persistent and fresh flavour, as well as a beautiful freshness.

Packaging : 1.8 L net

1.8 L net 720 ml net 300 ml net

Saké KID Junmai Daiginjo 15.50%1.8 L net59,60 €

テイスティングのヒント

Tasting notes

Perfect pairings

Shellfish, oysters, sushi, sashimi, crab, but also foie gras and desserts, cured ham (Parma, San Daniele, Iberico), strong cheeses (Stilton, Roquefort, Gorgonzola); wonderful for steaming mussels, scallops and white fish.

Tasting notes

Appearance: clear, pale yellow
Palate: mellow, silky

Description

Rich in bold flavours, it leaves a clean and balanced finish on the palate. The name KID comes from the image of the "climate of Kishu" (the former name of Wakayama Prefecture) and also represents the innocence and freedom identical to that of a child.

The KID range created by Heiwa Shuzou aims to introduce the charm of sake to new generations who rarely drink it because they are unfamiliar with it. The KID junmaishu DAIGINJYO sake has a moderate alcohol level of 15%. Its pasteurisation is described as manual.

It is carried out using the "binkan hiire" method: the sake is bottled but the bottles are not completely sealed. They are first heated to +65°C. This gentle pasteurisation preserves the taste and aromas of the brew as well as a pleasant freshness. The rice used is of the yamadanishiki variety (50% polishing).

Characteristics

Packaging: dark green glass bottle
Storage: Refrigerate between +2°C and +10°C
Weight: 1.8 L net, 720 ml net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: Junmai, Daiginjo

Production notes

Pure alcohol content: 15.5%
Rice polishing ratio "seimaï-buai": 50%
Kobo/yeast/Kyokai: Kyokai No.1801 kobo & No.901
Acidity: 1.3
Filtration: natural
Excise category: I000

Ingredients & nutritional values

Ingredients: yamada nishiki rice, malted rice

Origin

Origin: Wakayama, Japan
Brewer: HEIWA SHUZO
Producer: HEIWA SHUZO

Heiwa Shuzou Co. Ltd

Founded in 1928 in Wakayama Prefecture, Heiwa Shuzo has the ideal environment — combining rice cultivation, abundant water and a favourable climate — to produce exceptional sakés.

Driven by master craftsmen in pursuit of the alchemy of perfection, the house also applies this expertise to natural fruit liqueurs, free from additives and colourants. Their exacting standards rest on rigorous choices of ingredients, production methods and storage, reflecting a true philosophy of quality and precision.