Ref NISSH5
Umeshu Tsuruume Suppaï 700 ml 11.5%
- Platinum Medal, Kura Master 2025
- Sour ("suppaï")
- Balanced
This umeshu is made from the finest "ume" plums of the "nanko" variety from Wakayama, harvested when fully ripe. The plums used in its production, of the "nanko ume" variety, are picked when fully ripe.
Umeshu Tsuruume Suppaï 700 ml 11.5%700ml29,20 €
Description
The quantity of plums used in this "umeshu" is three times greater than that used in a classic umeshu. The plum fragrance is therefore dominant, lending it great balance.
The acidity level of this "umeshu" is twice as high as that of traditional umeshu or plum liqueurs, which earns it the descriptor "suppaï" (meaning sour in Japanese).
Characteristics
Packaging: glass bottle
Storage: keep cool after opening
Weight: 700 g net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Volume: 700 ml
Storage: keep cool after opening
Weight: 700 g net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Volume: 700 ml
Production notes
Pure alcohol content: 11.50%
Ingredients & nutritional values
Ingredients: sake, ume plum, glucose syrup
Origin
Origin: Wakayama, Japan
Producer: HEIWA SHUZOU Co. Ltd
Producer: HEIWA SHUZOU Co. Ltd
