Ref NISSH32
Sake Muryozan Junmai 15.5% 720 ml
- Delicious
- Refreshing
- Umami presence
The Muryozan Junmai, with its mineral nose, offers a sumptuous and pleasant aroma reminiscent of apple and lychee, with a floral and refined character. It presents a smooth palate, followed by a refreshing, fluid and pleasant finish.
Sake Muryozan Junmai 15.5% 720 ml720ml31,90 €
テイスティングのヒント
Tasting notes
Description
Beyond the umami and sweetness, notes of grain, a subtle bitterness, astringency and a light acidity combine to form an exquisite balance. After tasting, a soft and lingering aftertaste persists, offering an excellent drinking experience. It delivers a beautiful finish with a concentrated elegance.
Characteristics
Packaging: Glass bottle
Storage: Refrigerate between +2°C and +10°C
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Storage: Refrigerate between +2°C and +10°C
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Production notes
Pure alcohol volume: 15.5%
Rice polishing ratio "seimaibuai": 50%
Kobo/yeast/Kyokai: Kyokai No.K701 & No.K1001
Acidity: 1.6
Filtration: Yabuta: The Yabuta filter press is a compressed air system fitted with a horizontally developed style originally developed by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration functions. This system causes no damage to the filtered liquid.
Saké Meter Value (SMV): +1.5
Finalisation: Nama zume (the saké is pasteurised only once before being aged)
Rice polishing ratio "seimaibuai": 50%
Kobo/yeast/Kyokai: Kyokai No.K701 & No.K1001
Acidity: 1.6
Filtration: Yabuta: The Yabuta filter press is a compressed air system fitted with a horizontally developed style originally developed by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration functions. This system causes no damage to the filtered liquid.
Saké Meter Value (SMV): +1.5
Finalisation: Nama zume (the saké is pasteurised only once before being aged)
Ingredients & nutritional values
Ingredients: yamada nishiki rice, malted rice
Origin
Producer: HEIWA SHUZOU Co. Ltd
