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Tsuju sosovi
Tsuji su japanske sosove jasna svjetla za ukusanje neko drugi i udon, tempura, jaja. Ove fine i delikatno slatke sosove imaju zajednički ukus: sos od soje, šećer gledaj i juhu daši. Šta. Koriste se same ili razrijeđene hladnom vodom (1/3 tsuyu, 2/3 vode) za degustaciju somena ili udona ili soba hladni ili temperirani.
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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