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    Soy sauce Awaya 10 years old 150 ml
    Soy sauce Awaya 10 years old 150 ml

    Soy sauce Awaya 10 years old 150 ml

    Ref : NISMATSHO

    €35.00
    Tax Included

    * rare
    * Authentic, refined 10 years
    * a concentrate of umami

    The "Awaya" soy sauce of Matsuai, aged for 10 years, is elaborated from Marudaizu (whole soybeans) and wheat grown in Kumamoto without pesticides or chemical fertilizers.

    How to use it:

    It is delicious with the Sashimi of Daurade, a carpaccio of scallops or a beef tataki.
    This soy sauce has a powerful aroma, so it is best to use it in final touch on chicken or grilled fish, either by brilling it or by adding a few drops.

    Quantity :
    In Stock

    She is carefully fermented and refined for ten years, according to a low temperature technique, in order to reveal his sweet aroma and rich flavor. This long maturation softens the harshness of the salt and creates a deeply concentrated aroma and a rich and fluffy umami.
    Each drop brings depth and complexity, which distinguishes it from ordinary soy sauces.
    The soy sauce bears the name "Awaya" in tribute to a historic family business in Matsuai, and has a rare and refined quality, with a smooth and full-bodied flavor and a luxurious scent.

    NISMATSHO

    Data sheet

    Origin
    Kumamoto, Japan
    Capacity
    Packaging
    Glass bottle
    Ingredients
    Storage
    Allergenic(s)
    Producer
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                    Soy sauce Awaya 10 years old 150 ml
                    Soy sauce Awaya 10 years old 150 ml
                    €35.00
                    Tax Included
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