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Superior Yakidashi katsuo dried bonito stock - 70g

Sale price9,95 €142,14 € / kg

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  • From 100€ purchase incl. VAT for Mainland France and CorsicaFREE delivery.
  • From €140 incl. VAT for the EU zone FREE delivery.

Shipping costs valid for a weight less than or equal to 20kg. For heavier parcels, please contact our customer service on +33 (0)2 40 83 33 99 or by email: contact@nishikidori.com

Shipment tracking:

A tracking number will be sent to you. You will also be able to check the estimated delivery time, view the driver's real-time position, and have the option to change the delivery time directly from your mobile phone.

If your parcel is not collected from the collection point, it will be returned to us. You will have the option to request it to be resent, subject to payment of shipping fees. If we receive no reply from you or following a refusal of reshipment within 3 days, the contents of your parcel will automatically be returned to stock and we will proceed with refunding the items (excluding delivery charges)

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    • From 100€ purchase incl. VAT for Mainland France and CorsicaFREE delivery.
    • From €140 incl. VAT for the EU zone FREE delivery.

    Shipping costs valid for a weight less than or equal to 20kg. For heavier parcels, please contact our customer service on +33 (0)2 40 83 33 99 or by email: contact@nishikidori.com

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    Free delivery thresholds for individuals:

    • From 100€ purchase incl. VAT for Mainland France and CorsicaFREE delivery.
    • From €140 incl. VAT for the EU zone FREE delivery.

    Shipping costs valid for a weight less than or equal to 20kg. For heavier parcels, please contact our customer service on +33 (0)2 40 83 33 99 or by email: contact@nishikidori.com

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    • From 100€ purchase incl. VAT for Mainland France and CorsicaFREE delivery.
    • From €140 incl. VAT for the EU zone FREE delivery.

    Shipping costs valid for a weight less than or equal to 20kg. For heavier parcels, please contact our customer service on +33 (0)2 40 83 33 99 or by email: contact@nishikidori.com

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    Delivery of alcohol is prohibited to Norway.
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    • Rich in umami
    • Versatile
    • Essential

    This dashi broth is prepared from dried bonito flakes, instantly cooked at high temperature and high pressure, to which kombu seaweed and Shiitake mushrooms are added as sources of Umami flavour.

    Superior Yakidashi katsuo dried bonito stock - 70g
    Superior Yakidashi katsuo dried bonito stock - 70g70g9,95 €
    使い方

    How to use it?

    This product is ideal for your savoury preparations:
    • Stocks & soups: an ideal base for ramen and delicate dishes
    • Fish & fine cuisine: white fish, chawan-mushi custards
    • Japanese cuisine: seafood hot pots and traditional recipes
    • Customisation: adjustable dosage according to the desired intensity and use

    For a classic dashi stock: immerse one sachet in 60 cl of cold water and bring to the boil. Leave to infuse for 3 minutes while maintaining the boil, then remove from the heat. The stock is ready to enjoy or use, particularly for making miso soups (for 12 cl of stock, add 15 to 20 g of miso paste).

    For a rich dashi stock: immerse one sachet in 25 cl of cold water and bring to the boil. Leave to infuse for 3 minutes while maintaining the boil, then remove from the heat. The stock is ready to enjoy or use. It is perfect for enjoying udon noodles (seasoned with soy sauce and mirin to taste) or ramen (seasoned with soy sauce, sesame oil and pepper). You can also use it to poach fish, cook certain vegetables or as a base for shellfish and crustacean broths…

    For a cold dashi stock: immerse one sachet in 30 cl of cold water and leave to infuse for 15 minutes before enjoying or using (very practical for making quick dishes such as the Japanese Dashimaki Tamago omelette or Chawanmushi savoury custard)

    Description

    PROFESSIONAL-QUALITY YAKIDASHI INFUSION STOCK RANGE: 

    No colouring, no additives, no preservatives, no flavour enhancers. Dashi with flavours enhanced by 20%. Seto Tekko offers you a professional-quality dashi stock here. You can adjust the strength of your dashi stocks according to the desired intensity and use.

    OTHER USES:

    - You can also empty 2 sachets into a saucepan after infusion and mix with 1 tablespoon of mirin, 1 tablespoon of soy sauce, 1 to 2 tablespoons of freshly grated ginger (according to your taste), then cook over a low heat until the water has evaporated. Only a thick syrup should remain.

    - You can also empty 2 sachets of dashi stock into a saucepan after infusion, then add 1 tablespoon of soy sauce and 1 tablespoon of mirin, 1 tablespoon of toasted sesame seeds and finally 1 tablespoon of honey. Again, cook over a low heat until the water has evaporated and a thick syrup is obtained. These 2 delicious mixtures will enhance your marinades, vegetables and stir-fried rice…

    Characteristics
    Packaging: 12 infusion bags of 5.8 g net
    Storage: Keep away from light and moisture
    Quality: no additives, no colouring, no preservatives, no flavour enhancers
    Ingredients & nutritional values
    Ingredients: salt, 24.15%, dried bonito, sugar, dextrin, yeast extract, shiitake, soy sauce powder, kombu seaweed)
    Allergen(s): soya, wheat, dried bonito
    Nutritional values: Per 100 g: energy 238 kcal (1009 kJ); fat 1.9g, of which saturated fatty acids 0.91g; carbohydrates 30.5g, of which sugars 21.4g; protein 24.7g; salt 45.6g.
    Origin
    Origin: Hiroshima, Japan
    Producer: SETO TEKKO
    Our advice
    Do not discard the used sachet, as the residual matter it contains, used as is, makes an excellent and tasty condiment for rice, vegetable woks, stir-fried noodles…
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