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White soy sauce Shiro shoyu
  • White soy sauce Shiro shoyu
  • White soy sauce Shiro shoyu
  • White soy sauce Shiro shoyu

White soy sauce Shiro shoyu

White soy sauce Shiro shoyu

Réference : NISHM1-2-D

€8.80
Tax included

Shiro Murasaki soy sauce is distinguishable because of its pale color. Therefore, when it is used as a seasoning, it does not change the color of the food. In Japan, this sauce- quite salty- is renowned for the way it highlights seasonal colors.

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This soy sauce can change color when cooked; the amino acids together with the natural sugar in soy sauce brown at high temperature; or after opening, as the bottle is emptied it contains more oxygen which causes natural oxidation.
We suggest keeping it in the refrigerator if you want to preserve its pale color.
You can continue using this soy sauce even when the color changes.

Perfect combination : for daily use it seasons potage and other stocks, savory flans (Chawanmushi), noodles, braised vegetables, Japanese fondue (nabe), fish cooked in a court bouillon (stock), seasoned rice (takikomi gohan) etc.

NISHM1
Origin
Hiroshima, Japan
Brewery
HON MURASAKI
Type
White
Weight
1.8 L net
360 ml net
Packaging
glass flask
Ingredients
water, wheat, soya, alcohol, flavor enhancer E621, acidifier E270, aspergillus oryzae
Storage
refrigerate after opening
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 84 kcal (357 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 18g, of which sugars 16g ; protein 2,6g ; salt 13,9g.
Utilisation
Cooking
HON MURASAKI

Hon Murasaki, founded in 1890 by Mr NAKATOMI Kametaro, has been specialised in the confection of white soysauce "shiro shoyu" for 3 generations.

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