Ref NISDIO20
Pizzica Junmai Sparkling Sake - 500ml
- Very fruity palate
- Expressive flavours
- Fresh
The Junmai Pizzica sparkling sake is made from Yamada-Nishiki rice, a rice with all the characteristics suited to sake brewing, such as a large "white heart" (the centre of the rice grain), a low fat and protein content, and easy water absorption.
Pizzica Junmai Sparkling Sake - 500ml500ml22,00 €
テイスティングのヒント
Tasting notes
Description
It is also characterised by its high potency, which makes it easy to produce a high-quality koji (malted rice).
This is a variety that expresses the flavour, sweetness and fresh aroma of rice, with great softness and delicacy on the palate. This flattering sake offers aromas of melon, muscat grape and nashi pear. The very fresh and fruity palate surprises with a lovely acidity and great sweetness, notes of apple, honey and lemon, followed by very ripe and juicy muscat grape.
Characteristics
Packaging: glass bottle, green colour
Storage: +5°C to +10°C
Weight: 500 ml net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: sparkling junmai of genshu type (undiluted, no water added)
Storage: +5°C to +10°C
Weight: 500 ml net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: sparkling junmai of genshu type (undiluted, no water added)
Production notes
Pure alcohol volume: 8%
Rice polishing ratio "seimai-buai": 60%
Acidity: 5.2
Filtration: filter bags made of cloth stacked in a press called fune. The sake is filtered by gravity.
Excise category: W300
Sake meter value (SMV): -67
Shubo (yeast starter): Sokujo
Rice polishing ratio "seimai-buai": 60%
Acidity: 5.2
Filtration: filter bags made of cloth stacked in a press called fune. The sake is filtered by gravity.
Excise category: W300
Sake meter value (SMV): -67
Shubo (yeast starter): Sokujo
Ingredients & nutritional values
Ingredients: Yamadanishiki rice from Hyogo and malted Yamadanishiki rice (Sohaze)
Origin
Origin: Hyogo, Japan
Brewer: YAMANA SHUZO
Brewer: YAMANA SHUZO
