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Saké Tsuruume Yuzu

Sale price85,50 €47,50 € / L

  • 100% natural
  • Similar to lemon & lime
  • Rich aromas

Made from a delicious blend of sake and yuzu, a citrus fruit lovingly grown in Wakayama Prefecture with its ideal mild climate.

Packaging : 1.8 L net
Saké Tsuruume Yuzu
Saké Tsuruume Yuzu1.8 L net85,50 €
テイスティングのヒント

Tasting notes

Perfect pairings

To be enjoyed over crushed ice with a sprig of mint, as an aperitif or digestif. The Tsuruume yuzu is also delicious in fresh fruit salads.

Tasting notes

Nose: Rich in fragrances
Palate: very fruity and sweet

Saké Tsuru-Ume au Yuzu Saké japonais
Characteristics
Packaging: Bottle
Storage: refrigerated between +2°C and +10°C
Weight: 0.700 kg, 1.8 kg
Quality: additive-free
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR HEALTH. DRINK IN MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, MAY HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO MINORS UNDER 18 IS PROHIBITED
Capacity: 700 ml, 1.8 L
Production notes
Pure alcohol volume: 7.5%
Excise category: W200
Ingredients & nutritional values
Ingredients: 40.60% artisanal sake (pure alcohol volume 20%), 24% yuzu juice, glucose syrup, water
Nutritional values: Per 100 g: energy 161 kcal (674 kJ); fat 0.0 g, of which saturated fatty acids traces; carbohydrates 37 g, of which sugars 29 g; protein 2.9 g; salt 5.0 g.
Origin
Origin: Wakayama, Japan
Brewer: HEIWA SHUZO
Producer: HEIWA SHUZO
Our advice
Our tip: Rotate the bottle (upside down) 2 or 3 times before serving. This rotation will help the yuzu pulp, which settles at the bottom or top of the bottle, to spread evenly throughout the bottle.

Heiwa Shuzou Co. Ltd

Founded in 1928 in Wakayama Prefecture, Heiwa Shuzo has the ideal environment — combining rice cultivation, abundant water and a favourable climate — to produce exceptional sakés.

Driven by master craftsmen in pursuit of the alchemy of perfection, the house also applies this expertise to natural fruit liqueurs, free from additives and colourants. Their exacting standards rest on rigorous choices of ingredients, production methods and storage, reflecting a true philosophy of quality and precision.

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