Black and white sesame blancmange duo: an exotic and refined treat
The duo of black and white sesame blancmange is an original and delicate recipe that perfectly combines the gentle flavours of sesame and the creaminess of soy milk. This vegan dessert, both delicious and savoursome, offers a creamy texture, with a fascinating contrast between the two types of sesame — black and white — enhanced by a sweet touch of vanilla soy sauce syrup. It is a dessert that is both simple to prepare and sophisticated to enjoy, perfect for impressing your guests or for a moment of indulgence after a good meal.
Ingredients (for 4 people)
- 400ml of soy milk x2
- 2 tablespoons of sugar x2
- 4 tablespoons of black sesame ref NISGO2B
- 4 tablespoons of white sesame ref NISYS33
- Hon'kuzu starch ref: 40 g x2 ref NISHK4-M
- Vanilla soy sauce syrup ref NISGOTO19
- 1 passion fruit and small red berries
Recipe preparation
1. Prepare the black sesame blancmange
- In a saucepan, pour 400 ml of soy milk, 2 tablespoons of sugar, 4 tablespoons of black sesame, and 40 g of Hon'kuzu starch.
- Heat over a medium heat, stirring regularly to prevent the mixture from sticking.
Tip: Before adding the starch to the saucepan, crumble it well to help it dissolve more easily.
- Remove from the heat when the mixture thickens and becomes smooth.
- Pour into small containers or moulds of your choice, leave to cool at room temperature and refrigerate for one hour before serving.
Leave to cool at room temperature, then place in the refrigerator for at least one hour to achieve a firm texture.
2. Prepare the white sesame blancmange
- Repeat exactly the same steps with the soy milk, the sugar, the white sesame seeds and the Hon'kuzu starch.
3. Plating the dessert
- When serving, drizzle a little vanilla soy sauce syrup over each portion of blancmange.
- Add a spoonful of small berries for a tangy and refreshing note.
Discover this recipe on video:
Why is this recipe a true gem?
Blancmange is a classic dessert, but in this version it is reinvented without dairy milk. Sesame, with its richness in nutrients and its unique flavour, brings a new note. The addition of vanilla soy sauce syrup is a true stroke of genius: it combines the sweetness of vanilla with the umami of soy sauce, for a depth of flavour that surprises and delights the taste buds.
Moreover, this recipe is vegan, light, and perfect for those seeking dairy-free alternatives. It will also suit a wide range of dietary requirements whilst delivering a quality result worthy of the finest chefs.
So, get your saucepans ready and prepare to savour this original and elegant dessert, which will bring an exotic touch to your table. Enjoy your meal!
